Potato Crusted Salmon

Seafood

Prep Time: 20 min Cook Time: 8 min Servings: Yield: 1 serving Source:

Ingredients

6 ounces salmon filet

1/4 cup salmon "glue" (recipe follows)

2 cups shredded potatoes

2 ounces garlic mashed potatoes

2 ounces lemon butter sauce

1/4 cup sauteed vegetables


Salmon Glue:

6 ounces fresh salmon filet

1/4 teaspoon shallot

3/4 cup 40 percent heavy whipping cream

1/2 teaspoon salt

Pinch white pepper

Pinch chopped fresh thyme


Lemon Butter Sauce:

1 tablespoon fresh lemon juice

3 tablespoons white wine

1/4 teaspoon chopped fresh garlic

2 tablespoons 40 percent whipping cream

2 tablespoons diced unsalted butter

Pinch turmeric

Pinch salt

Pinch white pepper

Directions

Make the Salmon Glue:
Blend all of the salmon glue ingredients together, until smooth.

For the Salmon breading:
Place 2 cups shredded potatoes into a shallow pan.

Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet.

Place the coated side of the salmon filet into the shredded potatoes. Repeat the process for the opposite side. Ensure that salmon is evenly coated in shredded potatoes.

For the Lemon butter sauce:
In a saute pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by 1/2 its original volume. Remove from heat and swirl in diced butter.

Plating procedure:
Place the potato crusted salmon onto griddle over medium high heat. Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side.

Place 2 ounces of the garlic mashed potatoes onto the center of a dinner plate, ladle sauce around the mashed potatoes, and place vegetables atop the mashed potatoes.

Place browned salmon atop the vegetables. Garnish with julienned green onions.